Green Chutney, how to make green chutney

Green chutney is a very refreshing condiment that goes very well with almost every Indian  snacks to main course dishes. Green chutney is made from coriander (cilantro leaves) or from mint leaves. Some times combination of both coriander and mint leaves. This sweet and savory chutney is very digestive and delicious in taste. So you can skip ketchup and unhealthy sauces with your snacks and sandwiches by replacing them with green chutney. Green chutney can be made in several ways but here i am sharing one of the simplest method to make green chutney, in which you can make it within few minutes. So lets get started.


  • 1 Bunch coriander leaves
  • 1 Small onion
  • 1 Tomato
  • 1 Green chili
  • 3-4 Garlic cloves
  • 1/2 Teaspoon dry pomegranate powder (anardana powder)
  • 1/2 Teaspoon lemon juice
  • 1 Teaspoon sugar
  • Salt to taste
  • Water


In a grinder or blender add coriander leaves, onion, garlic, tomato and green chili. Add all the spices and little water. Now grind or blend all the ingredients to make a smooth paste. If required add more water. Taste the chutney if required, add more spices to it. Store it in air tight glass container in refrigerator. Serve with your desired dish or use it as a spread for sandwiches.




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