Broccoli Paratha, how to make quick broccoli paratha

Broccoli is healthiest veggie which is loaded with good source of powerful nutrients. If you are looking for healthier diet than you should make broccoli top in your diet. Broccoli belongs to cauliflower, cabbage family. If your kids are not a great fan of broccoli than you should must try these broccoli paratha. I am going to share healthy, easy and quick recipe of broccoli paratha which you will definitely enjoy! So lets get started.


  • 2  cups grated broccoli

  •  5-7 grated garlic cloves

  •  Salt to taste

  • 1/2 Tsp black pepper

  •  1/2 Tsp cumin seed powder

  • 1/2  Tsp dry pomegranate powder (anardana powder)

  •  1/4 Tsp coriander powder

  • 1/4 Tsp garam masala

  • Oil for shallow frying

  • Whole wheat dough


In a mixing bowl add grated broccoli and garlic. Add all the spices. Mix all the ingredients very well.


For whole wheat dough click the link soft roti or paratha dough with milk. Now break 2 equal small size balls from the dough. Keep them aside.


Take a ball and roll it with a rolling pin to a small circle. Use whole wheat flour in betweens to avoid sticking dough to the surface. Keep this aside.



Take second ball and roll it also to the same size like you done with the first one. Now take 2 tablespoon of broccoli stuffing and spread it on small circle.


Cover this with another rolled small circle.


Roll it again to a big circle to give it paratha shape.




Now on a hot griddle or tawa  put your paratha.



 When cook from one side then apply some oil on it and flip it.


Apply oil on the second side and cook until golden brown from the both sides.


Serve hot with chutney, pickle, curd or yogurt.





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