Chickpeas Quesadillas, how to make chickpeas quesadillas

Quesadillas are very famous dish from Mexican cuisine. They are mainly made with Mexican tortillas filled with cheese and different stuffings. Traditionally quesadillas are made from corn tortillas but wheat, multigrain tortillas are also a great option. Today i am going to share quesadillas recipe filled with chickpeas and cheese. As you know chickpeas are great source of protein, so these quesadillas will be very healthy one.This recipe is very easy to make. So lets get started.


  • Tortillas (any one)

  • Boiled chickpeas

  • Chopped onions

  • Chopped jalapeno (pickled)

  • Chopped gherkins (pickled)

  • Chopped olives

  • Salt

  • Black pepper

  • Red chilly powder (optional)

  • Grated cheese any variety

  • Butter or oil



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In a mixing bowl add boiled chickpeas, onions, olives, gherkins, jalapenoes. Add salt and pepper. If required then add red chilly powder. Mix all the ingredients very well.


Take one tortilla and spread butter on its both side and heat it on a low medium flame on a griddle or in a nonstick pan.


When it turn slightly golden from one side, flip it.


Spread some cheese on its half side.


Now spread chickpeas mixture on this half side.


Now spread more cheese on top.


Fold it from another side.


Cook until golden brown from both sides.


Cut it from the middle. Serve hot.




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