palak mushroom, how to make palak mushroom

Palak mushroom is a best combination of both palak and mushroom. It is similar to palak paneer recipe but here mushroom replace paneer here. This is a North Indian dish which mushroom lovers will definitely love. It goes very well with roti, paratha, naan. This recipe is very easy to make so lets get started.



  • 8 oz  Baby Spinach or roughly chopped

  • 8 oz    Mushroom Chopped

  • 1  Large Onion Chopped

  • 2  Crushed Tomatoes

  • 4-5  Garlic Cloves Chopped

  •  1 Inch Ginger Chopped

  • 2 Green Chillies Chopped

  • 1/2 Tsp Turmeric Powder

  • 1/4 Tsp  Red Chilly Powder

  • Salt To Taste

  • Butter Or Desi Ghee (Clarified Butter) For Cooking



Wash spinach thoroughly and  roughly chopped it. Steam  cook spinach in pressure cooker or in a pan for 3-5 minutes. Let it cool down and make its paste in blender. keep aside. Now heat a pan and add butter. Add chopped onion and cook until golden brown.Now add chopped ginger, garlic and green chillies.


Stir well.Cook for 2 minutes.Now add crushed tomatoes, turmeric powder,salt and red chilly powder.



Cook for more 3-4 minutes and now add chopped mushroom in it.


Stir well and cook covered on low flame until mushroom gets fully cooked. Now add spinach paste in it.Mix well and heat it for 2-3 minutes.


Serve hot with roti, paratha or naan.


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